Silver Travel Cook Club

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Silver Travel Cook ClubFood & travel are perfect companions, and we know that Silver Travellers love to enjoy local delicacies in different destinations on their travels.

We’ve launched the Silver Travel Cook Club to whet your appetite for recipes around the world.

Each month, we feature a different destination with a local recipe and the one lucky Silver Traveller will win a cookery book which specialises in that destination.

November 2019

Austrian DessertsThis month’s Silver Travel Cook Club features a generous helping of the classic Austrian dessert Apfelstrudel (Apple strudel). And you could win a copy of Austrian Desserts and a goody bag.

Our guest editors this month are Emerald Waterways, who proudly present their favourite recipe of apple strudel.

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Cookery book November winner:
To be announced

October 2019

Gino's Italian Adriatic EscapeThis month’s Silver Travel Cook Club, is a double portion of real Italian cuisine as well as the chance to explore the finer things in life, Italian style. And you could win a copy of Gino d’Acampo’s Italian Adriatic Escape.

Our guest editors this month are HF Holidays, who proudly present a recipe from the Bernardin brothers, Enrico and Roberto.

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Cookery book October winner:
To be announced

September 2019

Rick Stein's Secret FranceOoh la la! Forget Brexit - this month the Silver Travel Cook Club is all about entente cordiale. You could win a copy of Rick Stein’s Secret France and master the art of French cooking.

Our guest editors this month are Fred. Olsen Cruise Lines, who proudly present a recipe from Fleet Executive Chef Neal Breen.

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Cookery book September winner:
Maureen Green from West London

August 2019

The Real Greek by Tonia BuxtonThis month we’re going Greek and you could win a copy of The Real Greek recipe book by Tonia Buxton, and explore the wonders of Greek food in your own kitchen.

It’s the middle of the summer, and where better to go to enjoy the taste of sunshine than on the beautiful island of Crete? Our partners at Travel Editions have consulted local restaurateur Stelios and he has suggested two of his favourite recipes.

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Cookery book August winner:
Glenda Powell from Carterton in Oxon

July 2019

Brindisa The True Food of SpainWe head to Spain with our partners at CV Villas and Chef Francesc shares his recipe for paella (of course!).

Francesc has worked as a chef in a selection of CV Villas properties in Ibiza including Villa Ca’n Castello and Ca’n Caballos. He now owns his own catering company, and is available to cook for you in all of the CV villas in Ibiza.

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Cookery book July winner:
Hilary Spon from Canterbury

June 2018

Vietnamese Food Any DayThis month we travel across to Asia with our partners at Evaneos and it’s the turn of Vietnamese chef Tuan who offered us an iconic recipe for prawn & omelette spring rolls.

Tuan, Evaneos’ local expert in Vietnam, has been creating unique, tailor-made itineraries for travellers looking to explore his home country for over ten years.

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Cookery book June winner:
Denise Bridge from Canada

May 2018

Our Cook Club launched with a fabulous Tuscan recipe and the opportunity to win a copy of The Tuscan Sun Cookbook. The winner was Caroline Bullen who said:

The Tuscan Sun CookbookThis is a delightfully produced book, beautifully illustrated and written by Frances and Edward Mayers who have lived for over two decades at Bramasole in Cortona.

As you begin to read the book, it's as though you are being transported to Tuscany to share in the experiences of living, cooking and eating in this fabulous area. Visiting the natural countryside, vineyards, cheese makers, local markets and butchers all added to the inspiration of the authors to help focus on 'traditional food.'

So many tempting recipes to try out and it even tells you the best wines to drink with them. 

A book full of smiles, passion for food and appreciation of life itself!

Cookery book May winner:
Caroline Bullen from Chichester

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