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What are you having for dinner today?

Beef Madras with Garlic & Coriander Naaaans, fluffy rice, poppadums, lime pickle, mango chutney.

Fudgey Yoghurt.

Wakefield, West Yorks.

Medium rare 8oz rump steak served with chips, pois du jardin, grilled tomato and mushroom because one of our Wetherspoons is doing a Manager’s Special for only £4.99 ( this dish normally costs over £10 but as Tuesday is traditionally steak club day, what Wetherspoons tend to do is sell off cheap whatever they’ve bought a surplus of, a few days later). Likewise, Thursday is Curry club day, so if you turn up on Saturdays, there’s usually cheap curries on offer, and so on and so forth.

Last Edited by Grey-Wolf at 21 Sep 15:58
Wakefield, West Yorks.

Don’t know yet, as we are taking friends out for a meal as a thank you for
looking after our dog whilst we were away in the UK.

Albox, Costa Almeria, Spain

Pork Chops and all the trimmings.


Meat pie and potatoes………..


Rope grown Scottish Mussels in white wine sauce with shallots and garlic, potato croquettes, pois du jardin.

Fudging of yoghurt.

Last Edited by Grey-Wolf at 20 Sep 13:48
Wakefield, West Yorks.

Aldi Chorizo sausage with toasted Aldi flatbreads and Aldi Fudge yoghurt.

It’s good is Aldi, you know.

Last Edited by Grey-Wolf at 13 Sep 16:52
Wakefield, West Yorks.

Fish fingers, chips and beans…..


Some of our friends return to the UK today so it was out to dinner last night at one of our favourite restaurants D’Janny. The Pork Chop was the largest I have ever seen. It’s usually served with mash and garnish but I fancied chips for a change. The starter was Corgettes thinly sliced, grilled and served with an Ali Oyli Garlic sauce.


Breast of Duck enrobed with home made orange sauce, shaving of almonds, pillow of fluffy rice, drizzling of light Soy.

Home made ( and hand picked) blackberry & apple crumble.

Wakefield, West Yorks.
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