Sri Lanka - from Tangalle to Galle
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Having landed and twenty minutes later I
had reached my first hotel Wallawwa.
It’s the original home of a Sinhalese family, 250 years old and now nine years
into its renovated self. It’s a lovely legacy of colonialism. As I continued across
the inland I got to recognise the pattern of jungle encroaching on villages
that then spilt out onto streets. The neon shop signs of the towns were already
familiar to me from other Asian visits as were the locals as they went about
their lives sometimes a whole family to a bicycle. I felt a real delight in
witnessing the source of my food as manual workers, up to their knees in mud in
the paddy fields, left behind them immaculate rows of rice. And to taste their
rice that evening made me appreciate my food all the more.
And so south I went, onto Tangalle, the
home of the new Anantara Resort
equipped with three great restaurants. ‘Journeys’ has a wide mix via a
fully-stocked buffet, ‘Verele’ sticks to the unique flavours of Sri Lankan
cooking and there’s Italian food at Il Mare on a cliff top overlooking the
ocean. The decor is consistent with the hotel’s wheel motif echoed throughout.
I walked right next door the next morning
to the stunning hotel Amanwella.
Each room is identical in layout and design and comes with a plunge pool. The
colours are harmonious and there is a zen ambiance. Inside the terrazzo
flooring is in muted, sandy tones to reflect the nearby beach. The large timber
sliding panels separate the interior from the exterior. Mercifully there are no
televisions in the rooms.
The writer Leonard Woolf described Tangalle
with great precision: “The evening air is warm and gentle. An enormous sky
meets an enormous sea. The stars blaze in the sky and blaze in the sea … there
is no sound in this melodrama of a tropical night except a faint lapping of the
sea, and now and then a shivery stir of palm leaves”. And it’s true that here at Amanwella there is
a real paradise. The golden beach, curving for half a mile in a gentle arc, is
flanked by two rocky headlands. The water is certainly crystal clear and the
sand is fabulously fine and powdery.
On I go and up inland to Lake Koggala and
onto my next hotel, the Kahanda Kanda
with all the trappings of colonial life so reassuringly familiar to Brits. From
my breakfast table, I could just about make out Koggala Lake. I decided to take
a boat trip and visit the Buddhist monastery established there for monks. They
looked amazing as they wondered around in their vivid orange tunics waiting to
be initiated into their calling.
Then onto Maliga Kandy. It’s part of Hideaways Club Classic Collection
portfolio with properties all around the world. It’s ideal for someone who
doesn’t want to be restricted to one location or have the hazzle of
maintenance. It’s a gem in the jungle, begun in 2010 and offering something for
everyone with seven bedrooms including a separate cottage for teenagers. The
staff, comprising of security, cooks, cleaners and gardeners are attentive and
The lovely crescent beach at Unawatuna has
beautiful yellow sand but is sadly swamped by tourism. I managed to regain a sense
of peace at the nearby Japanese pagoda with its pure white paint offset on all
four sides by gold statues. It has an impressive 360 degree view of the jungle,
the bay and the Galle fort I was soon to visit. I got a great sense of
innocence at the local railway station that is a wonderful throwback in time
with old-fashioned timetables behind glass frames and I would love to have had
time to be a passenger snaking through all that wonderful landscape.
Then onto Amangalla. While clearly the
supreme standard of an Aman hotel must have given the building quite some
makeover. The ‘Zaal’ (hall) has memorable white walls with angled mirrors that
reflect the light and the candles and it’s furnished with rattan chairs and
sofas. The high ceiling has overhead fans and modern metallic chandeliers.
In 1850 there used to be a 45 minute pigeon
post from Galle to Colombo, flying at some 85mph, established by The Observer
newspaper. Even with the new motorway it was bound to take me a little longer
to reach the capital. Transport has its own challenges even now with the right
of way always open to question. So renting a car would not be my suggestion.
Tuk-tuks are fun to take and breezy especially on the minor roads. While
dishing out advice, I stress you just have to respect the midday intensity of
the sun and likewise the savage currents of the Indian Ocean.
And onto to my final destination Maniumpathy. The eight suites with artefacts and vintage
furnishings are named after the members of a fifth generation Tamil family from
Jaffna (where Manipay was a thriving and wealthy locality). It worked perfectly
for me as a base for Colombo before my final journey home.
‘Ayubowan’ is the Sinhalese word for every
form of greeting stretching from ‘good
morning’, ‘good afternoon’, ‘good evening’, ‘good night’ to‘good-bye’.
Adam Jacot de Boinod worked on the
first series of the BBC panel game QI for Stephen Fry.
He is a British author having written three books about unusual words with
Adam travelled with The Holiday Place that
has a wide range of holidays to Sri Lanka from just £699, including flights,
accommodation and transfers. Call 020 7644 1770 and let the experts tailor-make
your holiday or visit holidayplace.co.uk
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